Some days, the last thing you want to do is turn on the oven. Whether it’s the heat of summer or just a desire for simplicity, no-bake desserts provide ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

When I want to impress without saying a word, I make this Opera Cake. It’s elegant, rich, and dramatic—just like its namesake ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

As its Easter, Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect ...