Whipped ricotta is a super easy and versatile base for lots of delicious snacks and a way to add something creamy to your ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

Born in the 1970s, the banoffee pie is an ode to indulgent flavors and one of the UK's most exported ... strawberry or ...

Melt the jam with water and strain before applying. The strong sweet-sour taste of apricots makes them popular in desserts and sauces. Vanilla or distilled rosewater taste particularly good with them.

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the tops with powdered sugar. Serve with a dollop of whipped cream or a pour of ...