With shelled, precooked shrimp so easy to find frozen or refrigerated ... The bag will likely say "deveined" or "E-Z peel," but the telltale sign will be a slit down the back shell.

This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool, delicious and great to serve in many ways. It's loaded with fresh ingredients, is super flavorful and perfect for a happy hour appetizer, ...

Lay the shrimp on the work surface, then cut off and discard the hard part of the head, slicing just behind the eye to remove the sharp spear. Devein the shrimp: make a shallow cut through the ...

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?

To keep things easy, purchase fresh shrimp already peeled and deveined. Look for firm-fleshed shrimp with a fresh saltwater scent; avoid shrimp that are soft, slimy, or smell especially fishy.

It is also where I learned to cook the peeled and deveined shrimp directly ... Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp. My technique of poaching ...

Should the petit “tail” shells be removed? I save time by using defrosted frozen shrimp that is shelled and deveined but still have their tail shells in place. I figure that weeknight diners ...