One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

The light yet filling snack is perfect for evenings and when unexpected guests arrive, just whip up the batter and this quick and healthy dhokla will save the day. Mix the besan, ginger paste, chilli ...

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...

10. Take pan, add water and sugar, mix well and make sugar syrup. 11. Pour this syrup on top of the prepared dhokla and keep ...