(Refrigerate the packaged frosting for later use, if desired.) In a small bowl, combine the light brown sugar, granulated sugar, and cinnamon. Place diced pears into a medium bowl and stir in ½ cup of ...

Add the diced onion, ginger, and garlic, and sauté for about 4-5 minutes, stirring often. Then add the pears, honey, red wine ...

Return mixture to pan and add sugar and cinnamon to taste ... In the bottom pie crust, arrange the diced pears in an even layer. Slowly pour the thickened lemon filling over the fruit, letting ...

In a medium bowl, whisk the flour with the ginger, cinnamon, cloves ... the dry ingredients and stir until blended. Fold in the diced pear. Pour the batter over the sliced pears in the pan ...

In a medium bowl, combine the diced pear and apple with the cranberries. Add 1 tablespoon of the sugar and the cinnamon and toss to coat. In a large bowl, beat the butter until creamy. Gradually ...