Despite all this, or perhaps because of it, a gluten-free diet has become synonymous with enlightened eating, an intellectual aesthetic with its own raft of studies and its own celebrity cachet.

The years-long rise of a gluten-free lifestyle happened for many reasons. Understand gluten-related disorders, food sources, symptoms, and the pros and cons of a gluten-free diet.

People with certain conditions may need to follow a gluten-free diet plan. Learn more about the protein gluten, which foods to eat, benefits, downsides, and more.

Going gluten-free is a must if you have certain medical conditions – otherwise there’s no evidence that the diet is linked to any health benefits.

Gluten-free eating has skyrocketed in popularity over the past decade, fueled by claims that cutting gluten leads to better health. This trend shows no signs of slowing down, with the global ...

Gluten Free Diet Water wants in on the water game. The company is fairly new to the public. It was initially sold at Boykin's hotel, The Pink Shell Resort, in Fort Myers, Florida.

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

Options in a gluten-free diet include buckwheat, corn, flax, millet, quinoa and rice. While oats are naturally gluten-free, they may be contaminated during production with wheat, barley or rye.

A gluten-free diet encourages the consumption of whole, unprocessed foods like fruits, vegetables, lean proteins, and gluten-free grains. This can contribute to weight management and a balanced diet.

Gluten-Free Diet CouponBirds Comparison: You will increase your shop by 12% on a gluten-free diet If you’ve ever been to a bakery or restaurant with a gluten-free option, this won’t surprise you.

"While a gluten-free diet is medically necessary for managing conditions like celiac disease, major health organizations agree it offers no health benefits if you do not have a diagnosed gluten ...