These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

When you think of different types of greens, the first thing that might come to mind is salad—and there's nothing wrong with that! After all, a crisp bowl of iceberg in Ree Drummond's ranch ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...

If your bunch of collard greens is on the larger side, you may consider adding another can of beans. Feel free to use sliced grape tomatoes, or sliced tomatoes on the vine. Whatever tomatoes you ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are ... behind the different ingredients have ...

Collard greens are a nutritious vegetable with a ... These collards look surprisingly different from each other and from what you would typically find in a grocery store. Some leaves are smooth ...