The Different Types of Sauerkraut. Before we get into all the reasons you may want to grab sauerkraut the next time you’re at the grocery store, let’s take a look at the different types of ...

I started experimenting with the making of sauerkraut over 10 years ago. Through the years, I’ve used different cabbages, different types of salt and different salt concentrations.

Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, follow these expert-approved tips.

Sauerkraut is a type of fermented cabbage. Evidence suggests this tangy, nutritious food may help support gut health and have other health benefits. Sauerkraut has long been part of the human diet ...

Red Cabbage. All the stuff you can do with green cabbage, you can also do with red. From a texture standpoint, they’re almost identical. Red cabbage is just a bit, well, prettier.

Other types of sauerkraut by the company, in slightly different flavors, come in cans, including an especially rich version seasoned with goose fat, white raisins and wine. There are seven ...