Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s often used as a spice—most commonly with pickles, but also with many other foods. Dill grows in bunches.

Dill (Anethum graveolens) is an herb that’s found throughout European and Asian cuisines (1). Also called dill weed, the plant has ... As herb and spice, dill is commonly used to elevate the ...