Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

6 Meanwhile, chop the fresh dill and coriander ... brown mustard seeds, cumin seeds, fennel seeds and nigella seeds. Fry for 1 minute. 5 Now add the garlic paste, ginger paste, green chilli ...

Move over, iceberg. Worthy of being way more than just a side, this protein-packed dish takes weekday lunch to the next level ...

Season with the cumin and paprika. 4 ... Sprinkle with sumac and aleppo pepper, and top with fresh dill. Serve with pita or sourdough. Serves 3-4. JTA has documented Jewish history in real ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Ever wanted to try the "Hot Ones" challenge but wanted something more substantial than chicken wings? Firehouse Subs has you covered with two new subs.

Add the cumin and peas and cook for a few minutes. Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl and leave to cool completely. To assemble, line a baking ...

Stir in the cumin seeds, paprika and rice and toss well ... for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the ...

Firehouse Subs will also be offering a dill pickle marinated in Hot Ones ... turmeric, coriander, cumin and dry mustard. The Classic Garlic Fresno hot sauce is made with Fresno chile pepper ...

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since firefighters seem to love spicy challenges.

The Spicy Dill Hook & Ladder features The Last Dab Reaper ... turmeric, coriander, cumin and dry mustard. The Classic Garlic Fresno hot sauce is a milder heat, made with Fresno chile pepper ...