Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Once you've had dim sum, char siu ... Many even dip the buns into the milk tea for extra sweetness. This also works with other beverages, whether we're talking coffee, plain milk, or any other ...

Though these are originally from Shanghai, their national popularity has secured their status as a dim sum staple. (Ted Murphy/Flickr) BBQ pork buns (charsiu bao, chashao bao)— These are fluffy, ...