Too runny? Add a bit more sugar. Step 6: Glaze the donuts Dip each donut into the bowl, holding the edges with your fingertips. Let the glaze reach halfway up the donut and then lift it straight ...

Enjoy warm, fluffy pumpkin spice donuts dipped in creamy vanilla buttermilk glaze. This easy fall dessert is perfect for cozy ...

6. Cut into doughnut shapes. Let rise for 30 minutes. 7. Fry in 325°F until golden. Let cool. 8. Dip one side of doughnuts into the Pistachio glaze. Decorate with white chocolate Kataifi.