I like asparagus sprinkled with a little salt and olive oil and baked for a few minutes. But before it hits the oven, I've never known whether it’s enough to just rinse them off or if I need to soak ...

Here's how to use it: The Register analyzed 2,600 food inspections around Des Moines. Here's what we found: Mold, roaches, dirt, spoilage found at Iowa restaurants and eateries, inspections show ...