Dishes made with baccalà, or salted cod, abound in the northern regions of Italy, often in white sauce with lots of cheese. But as it turns out, Naples can also claim a delicious baccalà dish ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

that pasta was brought to Italy from China, rose from a misinterpretation of a famous passage in Polo’s Travels. In it, Polo mentions a tree from which something like pasta was made. It was ...