South Indian dishes are popular in every part of our country. People eat them with great fondness. Their unique taste tempts ...

Dosa batter is that versatile ingredient used traditionally to make crispy dosas. But the fermented rice-urad dal mixture helps you to serve as a base for several other delicious, new and creative ...

Last week, a bizarre news story made me question my dependency on side dishes for dosas that come with a main character's energy. A restaurant in the Buxar district of Bihar was fined ₹ 3,500 ...

Chutneys or Pachadis are an integral part of the Andhra cuisine. They add punch, colour, and character to any meal. Here are ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

That's not all. She also made the beloved dosa side dishes using wax: sambar, white coconut chutney and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar, she ...

For 20 years, Dosa Corner has been serving its South Indian dish from a humble, out-of-the-way restaurant on the Northwest Side.

But for all those varieties of dosa, you’ll need to head to Artesia. Chennai Dosa Corner, 18413 Pioneer Blvd., Artesia, (562) 924-3111, chennaidosacorner.com More to Read ...