A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind ...

melting chocolate on a double boiler holding spatula dripping chocolate - Jupiterimages/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years ...

preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when you’re working with cocoa power or heating egg whites and sugar for a meringue that ...

Preheat your oven to 175°C (350°F). Line or grease a square baking pan (8x8 inches). In a heatproof bowl, melt dark chocolate ...

To make it, you’ll start by heating heavy cream in a saucepan, which is the key to transforming melted chocolate into a silky, dippable fondue. Meanwhile, create a double boiler by setting a ...