Plus, its transparent material makes it easy to keep ... Cut Slits in the Top Crust For double-crust fruit pies, cut slits in the top crust to allow steam to escape. This will prevent moisture ...

Marilyn Batali emailed her recipe for this seasonal pie, which she regularly used in Seattle after filling up their station wagon with buckets of blackberries. Making a double-crust fruit pie is ...

These strawberry-rhubarb pie bars hit all the buttery, jammy notes of a double-crust fruit pie but are far simpler to make. A single pie dough recipe does double duty as a bottom crust that’s ...

Pour in the lemon juice, mix again. Set the fruit filling aside. Roll out the chilled pie crust pucks: On a very lightly floured work surface, roll out the first puck. 'Quarter-turn' the dough ...

If you want to make these cookies without nuts, just double the amount of dried fruit, to make up for the bulk. The dough, fruit-and-nut filling and cinnamon sugar can be made up to 3 days ahead.