Green olives bring the brine: Salty and bold, they’re the star ingredient. Creamy base with depth: A mix of cream cheese, sour cream (or Greek yogurt), and mayo makes it rich and smooth. Fast ...

To serve: Spread about two tablespoons green olive sauce on four individual plates. Top with a swirl of pasta and spoon reserved shrimp over. Garnish with fresh herbs or microgreens, some flake ...