Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...

Chef Gregory Gourdet uses tamarind pulp to make a fruity, sour syrup that helps balance the tropical sweetness of the pureed pineapple. Serve it over plenty of ice for an instant refresher.

I adore sweet and sour flavours together, and especially the combination of dates and tamarind, which is a match made in (food) heaven, said Noor Murad. This is a wonderfully easy dish to make ...

In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.