Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.

While black currant (Ribes nigrum) production is prevalent in Europe and New Zealand, it has been slow to take off in North America. Availability of increasingly disease-resistant cultivars has ...

Well, fresh currants are small white, black or red berries about the size of peas. Surprisingly the dried fruits labeled as currants are not actually currants—they're made from grapes!