They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...

And although they are often overlooked by their more popular cousins, fava beans are more versatile than other legumes, since ...

Related: Why Lentils Are Just About the Healthiest Food You Can Eat Fava beans ... are only available seasonally, you can buy ...

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...