If you're craving mango but want to spice up the tropical fruit and enjoy it in a new way, here's how to turn it into a simple but delicious candy-like treat.

In India, the mango is known as the “king of fruits.” The fruit, and its tree and leaves, are symbols of prosperity, good ...

Cook the dried mangoes for 10 minutes, or until they are tender. Mangoes should be rinsed, then placed in a food processor and pulsed until roughly chopped. 5. In a bowl, combine baking soda and ...

Dried mango powder, or amchur, is a magical ingredient that can bring out the flavors in a host of dishes. This tangy powder ...

Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute continuosly. Cool and put in a blender. Grind coarsely. 3. Put the dried mango in water and boil ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.