Even if you don't like the taste of okra, you can still grow it for looks. Plus, the dried seed pods work well for fall decoration.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Okra, also known as lady's finger or gumbo, is a long, ribbed green seed pod that looks like a finger. The word on the streets is that drinking okra water elevates a lady's libido and improves ...

According to the South Dakota Department of Health, “The leaves, buds, flowers, pods, stems, and seeds of okra are all edible..” However, Michigan State University warns that “Contact with ...

This recipe makes more sambal than you will need for one dish of okra, but it can be ... Pull the stems from the dried chillies and shake out as many seeds as possible. Put the chillies in a ...