They're a snack that, like French fries, rarely disappoints. Toss them in just about any seasoning, cook them with any method ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

They simmer in a mushroom and dried chile-infused broth ... these snackable chickpeas from associate editorial director of food, Chandra Ram, are a welcome topping to salads, yogurt, grain bowls ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta ... In a large mixing bowl, combine the well-dried and skinned chickpeas and half of the olive oil.

Dried and canned chickpeas can be found in most grocery stores as well as organic food stores. If you buy canned chickpeas, ...