Surprisingly, parippu refers to dried shrimp meat. In the early 1920s, a trader named Azheekal Kochappu, who lived here began exporting dried shrimp meat, also called chemmeen parippu, to Burma ...

Trinh Van Dien (in a blue shirt), a resident in Bai Thom Commune, Phu Quoc City off the coast of Kien Giang Province in southern Vietnam, purchases almost two metric tons of fresh shrimp daily to make ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers, shallot, batter, and of course, pumpkin. In Armenia, pumpkins are gutted to prepare a dish called ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...