Despite some commentary that matcha tastes too much like grass to be delightful, matcha tea has been on the rise in popularity in the United States for quite some time. The tea certainly has a ...

The most iconic accessory is the whisk. Traditional Japanese whisks, called chasen, are made from bamboo. They help the matcha powder — made from finely ground tea leaves — dissolve.

Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder. In a separate bowl, whisk together the water, coconut milk, and vanilla ...