Orange liqueur, for example, is arguably one of the most iconic ingredients. It’s sweet, tangy, and boozy, and has the right amount of zing to brighten up a beverage. The citrus flavors even ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

For all the verve and lightness of a spritz but without a touch of alcohol, this Dirty Spritz recruits tonic, olive brine and ...

Holding orange peel strip in 1 hand, squeeze and rub peel sides together over the glass to release essential oils. Gently drop peel into glass. Serve immediately.

Liqueurs are key ingredients in a bartender's toolkit. Don't be confused about the difference between liqueur and liquor — ...

This recipe calls for Cointreau orange liqueur but because the liqueur is the sole source of sugar in the drink, the Sidecar tends to be drier compared to other sours.

Cuse Juice is a vodka-based orange liqueur from Lock 1 Distilling Co. in Phoenix, Oswego County. It can be drunk on its own, or in cocktails like the Cusesicle (at right).