Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Heat the oven to 180°C. Grease and line your tin with a little butter and line with a sheet of parchment paper that comes up over each side. Put the butter, sugar, eggs and self-raising flour ...

Makes 8-10 servings. Best eaten freshly baked. Keeps 1 week under refrigeration in an airtight container. Freezes up to 3 months. Preheat the oven to 180°C (350°F/Gas 4). Line the bottom of a ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this ...

With the children back at school, the house is finally peaceful and you can sit back and enjoy some time for yourself. So for the first time in months, why not make time for a quick elevenses?

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet, and is a ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...