A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, ...
Looking at a steakhouse menu can be daunting these days. Wagyu, Kobe, grass-fed, grain-finished and dry-aged are all descriptors restaurants use, but what do they mean, exactly? Without asking your ...
Steak seems simple. Tell a group of bystanders that you’re going to have a steak, and everyone knows exactly what it will look like: a hulking slab of beef served on a plate with very little else. But ...
Q: Once you dry-age beef in the refrigerator, can you freeze it? — Thelma Maxwell, Fort Wayne, Ind. A: Yes. The only issue to consider is the quality of the meat after freezing, especially if you ...
WEBVTT >> SO THIS IS OUR MACHINE THAT WE GOT, IT IS THE MATURE MEAT MACHINE. REPORTER: SHIFT -- SHIPPED FROM ITALY, THIS MACHINE ALLOWS THE CO-OP TO SELL DRY-AGED STEAKS. >> PROBABLY THE BEST YOU HAVE ...
Chowhound on MSN
The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour
Elevating your home cooked beef to steakhouse quality is no easy task. According to chefs, restaurant steaks taste better due ...
A little age never hurt anyone—unless we’re talking about our increasingly creaky knees and ever-more foggy memory, or sorer-by-the-day lower backs. Okay, scratch that. For us mortals, age hurts, ...
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