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The Telltale Signs Your Dry Aged Steak Has Gone BadDry-aging beef is an intersection of art and science ... Home cooks may not have this caliber of equipment, but a dedicated mini fridge with a wire rack can be a terrific substitute.
Mibrasa products are commonly found in Michelin ... in New York City and uses Dry Agers for personal use. Find dry-aged beef, like New York strips and tomahawks, ranging from $39-$115.
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