Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several unique ... After this, add the ginger-garlic paste, followed by all the dry masalas and tomatoes. Cook for 5–6 minutes. 4. Next ...

Begin by making your curry paste. In the ingredients list ... peppercorns and cumin seed and four dried red chillies in a dry pan over a medium heat until they are fragrant, about three minutes ...

Tip in your uncooked prawns and cook for a further ... and sauté for a minute until golden. Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

Stir in the curry powder, paprika ... adding more oil to the pan, if it looks dry. Return the shrimp to the pan, then add the sauce and reduce the heat to medium-low. Cook at a gentle simmer ...

Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant. Place the seeds into a pestle ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...