Imagine strolling through the streets of Le Marais on a crisp autumn afternoon. The scent of warm baguettes drifts from a ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

While meat cooked confit-style, such as classic duck confit, can last up to a month in the fridge, garlic isn't as durable -- ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

The Duck Confit is a One Star Food Material found in ... Food is a consumable item that can be used to heal, revive or even buff your characters. You can create them using various ingredients ...

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...

(CAUTION: hot oil can be dangerous. Do not leave unattended ... Serve the curtido, sweet potato mixture, chilli date purée, avocado mash and duck confit in small bowls. Allow people to construct ...