Duck prosciutto can serve very well as the prosciutto ... So, as you could have seen, prosciutto is one of the finest appetizers, not just in Italy which is its country of origin, but also here ...

2 large duck breasts 2 cups kosher salt 2 teaspoons white pepper 6 to 8 sprigs fresh thyme Cover the bottom of a small, square cake pan with a combination of half the salt and the pepper.

That's the part I love, so I need a lot of them. In addition to some good French jambon de bayonne, I'm also excited about duck prosciutto and wild-boar prosciutto. There should be two or three ...

for example lamb prosciutto and duck prosciutto, which is thought to have its origins within the Italian Jewish community as an alternative to pork. Duck is one of the simplest to make at home ...

He uses duck prosciutto here; it's easy to find in specialty-food stores, or you can substitute regular prosciutto. Terrific Green Salads Govid Armstrong is a Los Angles-based chef known for his ...

Chef Matthew Reeves shows off his charcuterie skills with the star of this salad: duck breast, cured prosciutto-style in-house at Tombo Grille. Ribbons of duck adorn local arugula dressed lightly ...

That’s matched by the restaurant’s house-made duck prosciutto. Some menu items are making the jump: Huge pelmeni dumplings, 72-hour chicken broth, and Dumesnil’s time-tested mashed potatoes ...

Rich with duck confit, duck prosciutto and foie-gras paté, the banh mi at The Copper Crow in Albany is served with crisp lotus-root chips. Smoked-bluefish croquettes at The Copper Crow in Albany ...