To make cutting circles for the dumplings easier, use a small glass with thin walls. You can also use a cookie cutter with a small circle shape—its diameter should be about 1 to 1 1/4 inches ...

For potato dumplings, it's best to use wheat flour, such as type 00, 450, or 550. Due to their high gluten content, these types of flour help achieve the right dough structure. What to serve with ...