Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Finish with a heavy dusting of powdered sugar ... Use an overturned 9-inch cake pan to guide you as you cut a large circle out of each sheet of puff pastry. Line a baking sheet with parchment ...

Let cake cool completely on rack, 1 to 2 hours. Dust cake with powdered sugar. Serve slices with berry compote and additional yogurt.

Place a plate over the ramekin and carefully invert the warm cake. Dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

You’ll need a gugelhupf or ring-shaped cake tin for this Viennese chocolatecake, which is served with afternoon coffee. For the cake, grease the cake tin with the two teaspoons of butter.