Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly ...

The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...

This all-purpose baking stone is best for prolific home bakers ... recipes we found that doesn’t require baking the bread in a Dutch oven. We proofed the loaves in a basket (called a banneton ...

Le Creuset This well-rounded Dutch oven is good for everything from braising meats, baking bread, frying chicken, boiling potatoes, and more. Its generous 8-quart capacity and tight-fitting lid ...

I come back to my Le Creuset Dutch Oven constantly, whether I'm making a soup, sauce, or loaf of bread. Not only is it super versatile, it's also beautiful to look at on the kitchen counter ...