Even better, cooking the meat in a Dutch oven seals in the flavor ... Ingredients: 5 to 7 lb. boneless pork shoulder 1 Tbs. ground oregano 2 tsp. cumin 1 onion, roughly chopped 4 cloves of garlic ...

A Dutch oven is perfect for this ... carrots or onions. Wrap the lettuce around the filling and enjoy as a crunchy treat. 2. Toss the pork in your favorite pasta dish. Transform last night's ...

Add the pork and cook it until it ... In a large saucepot or Dutch oven, lightly brown the bacon pieces over medium heat. Add the onions and garlic and sweat them by cooking until the onions ...

I heated a Dutch oven — a heavy ... and made me eager to try the finished product. I placed the pork in my slow cooker, added onions on top, and cooked it for nine hours. After the pork was ...

This method does take plenty of time to cook, but the weighty material of a Dutch oven allows for evenly distributed heat, allowing you to cook the onions slowly, without the dreaded hot spots ...

Cook the spiced pork in the oven for five hours, or until tender. Meanwhile, for the barbecue sauce, heat the oil in a frying pan over a low heat. Add the onion and fry until softened but not ...

tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2. Put the onions in a food processor and process until they are finely chopped. Heat a frying pan until medium hot, add 25g/1oz ...

Preheat oven to 200°F. In small bowl, combine cumin, oregano, salt and pepper; rub spice mixture all over outside of pork. Place pork, onion, garlic and fruit juice into Dutch oven and cover.