Preheat oven to 200°F. In small bowl, combine cumin, oregano, salt and pepper; rub spice mixture all over outside of pork. Place pork, onion, garlic and fruit juice into Dutch oven and cover.

Add pork; cook, turning occasionally, until browned on 3 sides (do not brown side with bones), about 25 minutes. Remove from heat; pour off drippings from Dutch oven. Add wine, onions, and garlic ...

onion powder, salt, and black pepper. Rub the spice mixture evenly over the pork tenderloins. Heat olive oil in a Dutch oven ...

Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the juice and the spent orange ...

Why are the apples and onions optional ... season with salt and fresh cracked pepper. 1 3-4 lb Pork loin, Salt & pepper Heat a dutch oven pan to high on the stove top. Add a drizzle of olive ...

This long-simmered tomato- and pork-based soup ... bell pepper, and onion. Andouille sausage and ham hocks impart their smoke, fat, and spice to the dish. A Dutch oven’s material, especially ...

This recipe utilizes a sweet, savory, aromatic blend of brown sugar, chili powder, onion powder ... only 7 ingredients: A Dutch oven is ideal for cooking pulled pork, because it’s heavy and ...

Place it in a dutch oven and add the rest ... and then add to shredded pork. You could use this to make tacos (corn tortillas, cilantro, diced white onion, squeeze of lime juice), quesadillas ...

This method does take plenty of time to cook, but the weighty material of a Dutch oven allows for evenly distributed heat, allowing you to cook the onions slowly, without the dreaded hot spots ...

In a wide-bottom Dutch oven, heat the oil on medium ... turning occasionally. Transfer pork to a plate. Reduce heat to medium. Add the onions and apple. Cook 5 min., until softened, stirring ...