Hamil says the NOP “assured that almost all certified organic food is sprayed with pesticides and herbicides.” He is certainly right when it comes to hops, and if USDA is going to play that ...

All food, whether conventionally or organically produced, is susceptible to E. coli. There is no evidence that organic products are more likely to be contaminated by E. coli. This attack is based ...

A new EU-wide "Euro-leaf" logo will be compulsory from 1 July for all pre-packaged organic food produced in any of the 27 EU member states. The green logo, featuring the 12 EU stars in the shape of a ...

The European Commission has today announced the winner of its contest to design a new logo to appear on all organic food and beverage products in the European Union: a leaf-shaped design from Germany ...

The Food Safety and Standards Authority of India (FSSAI) and the Agricultural and Processed Food Products Export Development Authority (APEDA) have jointly developed a “Unified India Organic ...

There is room for several organic logos within one market – as long as shoppers perceive advantages of one over another, a new study suggests. Germany is the largest market for organic foods in Europe ...

Organic foods reduce your exposure to toxic chemicals, promote ecological farming practices and conserve vital resources like soil, water and biodiversity. Mr. Miller would have us believe that ...

I agree with much of “Recipe for disaster”, but find the GM food good/organic food bad thinking perverse. Given the ample evidence that high-input farming is degrading land and ecosystems ...