With this corn storage method, you can savor a taste of ... simply bring a pot of water to a rolling boil. Add the frozen ears, and allow the water to return to a boil. Cook the corn for 5 minutes ...

Sweet corn is most often eaten cooked. Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip end, simply cut off the end of the ear. Sweet corn can ...

Alternatively, if you decide to peel and remove husks and silk, store clean ears in a plastic bag to retain moisture. Choosing one of these storage methods will extend the shelf life of your corn ...

Biotech company Corn Next has released CornNext-17, a corn starch-based material made through a natural fermentation process. It can be used to make biodegradable packaging such as straws ...

The Delmont-area office of Eastern Gas Transmission and Storage, which now operates ... work cut out for them in picking the viable ears of corn from the Greenawalt field.