A Rustyc Spoon will be hosting an Easter brunch buffet from 8 a.m. until 1 p.m. for $40 per person at Marcus Pointe Golf Club. The brunch menu will include assorted types of quiches, peanut butter ...

The second oldest restaurant in New Orleans invites guests to enjoy a three-course Easter brunch menu. Priced from $46 to $62, guests can enjoy an array of dishes from executive chef Gus Martin.

On April 20, from 10 a.m. to 3 p.m., Reed will serve an Easter brunch buffet with items like his famous buttermilk fried chicken and waffles, braised short rib hash and baked eggs, snow crab claws ...