These desserts add a timeless charm to your celebrations ... Traditionally enjoyed during Purim, these triangular delights offer a taste of Eastern European sweetness. A perfect option for ...

They specialize in making European and Middle Eastern desserts such as baklava, cakes, cannoli, eclairs, cookies, and more. Their baklavas are crafted in-house from scratch and hand-rolled.

BLOOMSBURG, Pa. — A visit to Little Bakery in Bloomsburg is like a sweet trip to Eastern and Central Europe! Owner Natalia Bundziak offers unique pastries, breads, cookies, cakes and other ...

As for “tava,” that means tray in Romanian. “Tava: Eastern European Baking and Desserts from Romania and Beyond” by Irina Georgescu (Hardie Grant, $42). With a keen eye and more than 10 ...

The Romanian food writer and author of Carpathia returns with a collection of cake, bake and dessert recipes from her home country and elsewhere in Eastern Europe. Tava means “tray” in ...

It would definitely be a poppyseed roll. This is something that's not actually in the book, but she was a Jew from Ukraine, and it's a really iconic Ashkenazi and Eastern European dessert. Very simple ...

Russian and Eastern European food is a rarity in Hong Kong, but it deserves recognition and attention for its contribution to the city’s culinary culture. Many Russians fleeing the country’s ...