Ground Beef– stick with lean ground beef. 90/10 and 93/7 are my go-to in this recipe, however, if you have a higher fat count, that works too.

Directions. Preheat and Prep; Begin by preheating your oven to 350°F (175°C). Prepare the Patties; In a mixing bowl, combine the ground beef with a sprinkle of salt and pepper.

This recipe below is for 16 mini burgers, but it can be multiplied for a larger group. Keep in mind, these burgers cool quickly, so if you’re doubling or tripling the recipe, you'll want to keep ...

Mon, July 4, 2022 at 1:13 PM UTC “He’s getting red … look at him”: Potentially the final exchange between Karine Jean-Pierre and Peter Doocy. He left the US and moved to Malaysia to retire ...

4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian rolls.

This week's on our TODAY Food Loves Football series, YouTube chef Laura Vitale is stopping by to share a few of her favorite entertaining recipes for game-day. She shows us how to make cheesy pull ...