Homemade Meatballs with Creamy Mushroom Sauce Nothing says comfort food like juicy, golden-brown meatballs smothered in a ...

Juicy, tender chicken meatballs simmered with a savory sun-dried ... Cover and refrigerate until chilled and easy to handle; about 30 minutes. (If the mixture is still too soft to handle, chill ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

Shape the mixture into small meatballs and refrigerate until needed ... Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season ...

And it's easy to make at home. If you don’t eat pork, substitute minced chicken (in which case ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth.