This Chicken Satay with Peanut Sauce is a crowd-pleaser that brings the rich, savory flavors of Southeast Asia to your kitchen. It’s easy to prepare and perfect for entertaining or enjoying as a ...

Satay Grilled Chicken Leg Quarters are delicious and easy-to-make for any occasion. The chicken is marinated in Thai peanut ...

These quick and simple wraps do not require any cooking so are great for an easy lunch ... Cut the chicken breasts into thin slices and place on the board or platter with the satay sauce.

If a stir fry is your default quick-and-easy dinner, try updating your usual ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...