Combining warm spices, a moist and tender texture, and a luscious tangy cream cheese frosting, it’s an ideal treat for the holidays—or any time you crave the cozy flavors of gingerbread.

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Into a large bowl, add butter and cream cheese and beat with a hand mixer until creamy and ... For best results, re-whip frosting with a hand mixer for 2 to 3 minutes before using. DON'T MISS OUT: Get ...

Chili cream cheese frosting is a unique and flavorful twist on traditional ... adding a touch of warmth and complexity to the sweet treat. This frosting is easy to make and can be customized to your ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This quick Italian cream cake is exactly ...

Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours. Cream cheeses are designed to be eaten as fresh as ...

The frosting-swirled brownies were easy to put together and an absolute ... the brownies were finished and smelled like heaven. The cream-cheese frosting turned the brownies into fudgy, decadent ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.