"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

If you don’t find yourself in a second line throwing beads on Bourbon Street this Mardi Gras, fear not. You can still get into the party spirit by whipping up your very own Hurricane or Ramos Fizz for ...

Looking for a tangy cocktail to kickstart your weekend? Look no further than the Sloe Gin Fizz. The key ingredient in sloe gin is the sloe berry, the fruit of the blackthorn bush (Prunus spinosa), ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

If it's summer in New Orleans, it must be time to enjoy a nice cold drink. And as sure as the sun will rise, watering holes from the Marigny to Uptown and from Downtown to Mid-City are ready to lend a ...

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