Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

Baked donuts are a great way to enjoy a sweet treat without the hassle of frying. They’re simple to make, require minimal ...

Glaze. While the donuts are cooling, prepare the glaze. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Tip: You can brown the butter for extra flavor if desired.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

The recipe said to bake the doughnuts for 17 minutes at 350 degrees Fahrenheit, but they were still liquidy by then. I ended up baking them for a total of 30 minutes.

Watch the video above to learn how to make fluffy maple glazed donuts at home. How to make fluffy maple glazed donuts at home. Yield: This recipe makes approximately 12 donuts, depending on the ...

Pour lukewarm milk in a bowl. Add yeast, sugar and salt and mix well. Keep aside for 10 minutes so that the yeast blooms. Add 1 whole egg to the milk mixture.