For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

So if you fancy making the popular English treat, and don't want to make the same mistakes as Rob, here's an easy recipe you can follow at home... An iced bun, iced finger, or Swiss bun is a bread ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Preheat the oven to 425°. Line a large, heavy baking sheet with parchment paper. In a food processor, pulse the brown sugar with the 2 tablespoons of softened butter and 1 teaspoon of the ...

1. Line two large baking trays with parchment paper. 2. To make the dough, add the flour, salt and sugar to a large mixing bowl. 3. Rub in the cold butter with your fingertips to form breadcrumbs ...