It's like I hear about it, I make it, and then for some reason I don't make it again for another 10 years, and the same goes with this easy jambalaya recipe. I first learned how to make jambalaya when ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only super tasty, but quick to make. To get the full recipe, click here.

This easy version of the Louisiana classic still ... Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve ...