In a medium bowl, combine the raisins, currants, candied peel and candied cranberries. Pour the brandy over the fruit and let stand 1 hour. Drain, reserving the brandy. Pat the fruit dry with ...

Bake a classic Battenberg cake at home — no special tin required! 🎂🇬🇧 With its iconic pink and yellow checkerboard, wrapped in marzipan, this easy Battenberg cake brings beautiful results with ...

¼ cup granulated sugar 1/8 teaspoon ground saffron (optional, see note below) DIRECTIONS In a large bowl, stir together the almond flour, powdered sugar and a pinch of salt until fully mixed ...

Press Photo/Paul L. Newby IILauren Kamp's marzipan cheesecake Download this recipe for a 3-by-5-inch card (PDF) CRUST: • 1/4 cup ground almonds • About 1 1/2 cups (7 ounces) crushed Amaretto ...

1. In a bowl of a stand mixer, fitted with a whisk attachment (or this can be done by hand in a bowl with a wooden spoon), add your butter, sugar, eggs and marzipan or almond paste. 2.

This post originally appeared in Genius Recipes on Food52. Full disclosure: I bake a lot. People are always asking what happens to all the desserts and cheesy biscuits and pull-apart breads that ...

Combine the flour, sugar, vanilla and salt in a bowl. Add the butter and marzipan, and work into the dough with a pastry blender or fork until crumbly. Set aside.